Sweet and Spicy Salmon

Name: Sweet and Spicy Salmon
Yield: 5 servings
Cuisine: American
Ingredients: 5 Salmon fillets (total about 1 1/2 pounds); 1 Tablespoon butter, melted; 2 tablespoons brown sugar; 1/2 tablespoon chili powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper or to taste

Air Fry with Me @cook_19680730

Los Angeles, California

Still wondering what you should do with salmon? Not much preparation is needed for this easy and tasty salmon dish, a perfect fish dish to make after a busy day.

Air Fry with Me @cook_19680730

Los Angeles, California

Still wondering what you should do with salmon? Not much preparation is needed for this easy and tasty salmon dish, a perfect fish dish to make after a busy day.

Saved

Ingredients

5 servings

5Salmon fillets (total about 1 1/2 pounds)
1 Tablespoonbutter, melted
2 tablespoonsbrown sugar
1/2 tablespoonchili powder
1 teaspooncumin
1/2 teaspoonsalt
1/4 teaspoonpaprika
1/8 teaspoonblack pepper
1/8 teaspooncayenne pepper or to taste

Saved

Steps

1

In a small bowl, mix together all the dry ingredients and set aside.
2

Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3

Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
4

Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
5

Let rest for a few minutes before serving.