Whosayna’s Neapolitan Pudding Parfait

Name: Whosayna’s Neapolitan Pudding Parfait
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 litre Milk; 1 cup Condensed Milk; 1 cup Whipped Cream; to taste Sugar; 2 Egg Yolks; 1 tsp Gelatine (mix with 2 tbsp of water); 1/2 cup Strawberries (chopped); 1/4 tsp Strawberry essence; pinch Red colour; 1/2 tsp Vanilla essence; 2 inch cube Cooking chocolate; 1 tbsp Cocoa; 1 tbsp Icing sugar

Husseina Nazir @cook_12708392

#Masterclass

This pudding is cheerished with three wonderful flavors, chocolate, vanilla and strawberry. It's simply awesome

#Masterclass

This pudding is cheerished with three wonderful flavors, chocolate, vanilla and strawberry. It's simply awesome

Husseina Nazir @cook_12708392

#Masterclass

This pudding is cheerished with three wonderful flavors, chocolate, vanilla and strawberry. It's simply awesome

#Masterclass

This pudding is cheerished with three wonderful flavors, chocolate, vanilla and strawberry. It's simply awesome

Saved

Ingredients

40mins

6 servings

1 1/2 litreMilk
1 cupCondensed Milk
1 cupWhipped Cream
to tasteSugar
2Egg Yolks
1 tspGelatine (mix with 2 tbsp of water)
1/2 cupStrawberries (chopped)
1/4 tspStrawberry essence
pinchRed colour
1/2 tspVanilla essence
2 inchcube Cooking chocolate
1 tbspCocoa
1 tbspIcing sugar

Saved

Steps

40mins

1

Beat egg yolk and keep aside
2

Boil milk with condensed as it boils remove from flame
3

Add beaten egg yolk and whisk, should not cook but blend in well
4

Keep on flame and boil once, while whisking
5

Remove from flame add gelatine mixture and whisk
6

Remove mixture in two bowls keep equal portion in the pot
7

Now you have three equal portion of pudding mixture
8

In the pot put grated chocolate and cocoa and boil till chocolate melted
9

Pour the chocolate mixture in pudding bowls or dessert glasses
10

Let it cool a bit then freeze for ten seconds
11

In one portion of mixture add vanilla essence and mix well
12

In other portion add chopped strawberries, colour and essence, stir in well
13

Remove chocolate pudding bowls add strawberry mixture equally in each, keep in freezer for ten seconds
14

Lastly add vanilla mixture and let it set well
15

Beat whip cream with icing sugar, little vanilla essence, not must peaks formed but should be firm
16

Pipe on the dessert bowls, sprinkle sweets and chocolate shavings and chill then serve
17

NB: sugar depends how sweet you take, i did not use it