Boiled Pigeonpea seedpods (Turichya Shenga)

Name: Boiled Pigeonpea seedpods (Turichya Shenga)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg pigeon pea/ sea pods; As per taste Salt; as required water

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook #winterdishes
To get fresh pegionpeas, there is no option than to wait for the winter season. It's worth waiting to experience the lovely taste of this dish.

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook #winterdishes
To get fresh pegionpeas, there is no option than to wait for the winter season. It's worth waiting to experience the lovely taste of this dish.

Saved

Ingredients

2 servings

1/2 kgpigeon pea/ sea pods
As per tasteSalt
as requiredwater

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Steps

1

Wash the peas with water. Keep the cooker in medium heat add washed peas and sufficient water, add salt as per taste. Take 3 whistles and switch off the flame.
2

Let the cooker get cool. Take out the peas in a strainer. And it's ready to eat. It's a very simple recipe but the taste is so yummy.
3

You can take out the peas in a bowl add chopped onion, tomatoes and chilli powder, salt as per taste and garnish with coriander leaves and bhel is ready to eat.