Simple Seafood Rice

I like to cook excellent meals with common everyday ingredients that we use daily. I dislike recipes that contain too many ingredients that I have never seen or heard of and difficult to obtain. My recipes are based on ingredients that we all have available at home.
Simple Seafood Rice
I like to cook excellent meals with common everyday ingredients that we use daily. I dislike recipes that contain too many ingredients that I have never seen or heard of and difficult to obtain. My recipes are based on ingredients that we all have available at home.
Cooking Instructions
- 1
Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
- 2
Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
- 3
Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy
- 4
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