Simple Seafood Rice

Name: Simple Seafood Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1 -lbs whole shrimp; 1/2 lbs lobster tail; 3 cup; parboiled rice; 1/4 onion diced; 1/4 Red pepper diced; 2 - cloves garlic diced; 1 bay leaf-optional; Pinch food coloring; to taste Salt& pepper; Tsp-olive oil; 1 - cup cooking wine/white -or 1- cup beer/ optional; Dash tomato sauce; 3 - cup water for rice

gnvmacias17 @cook_3341701

I like to cook excellent meals with common everyday ingredients that we use daily. I dislike recipes that contain too many ingredients that I have never seen or heard of and difficult to obtain. My recipes are based on ingredients that we all have available at home.

gnvmacias17 @cook_3341701

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Ingredients

4 servings

1-lbs whole shrimp
1/2 lbslobster tail
3cup
parboiled rice
1/4onion diced
1/4Red pepper diced
2- cloves garlic diced
1bay leaf-optional
Pinchfood coloring
to tasteSalt& pepper
Tsp-olive oil
1- cup cooking wine/white -or 1- cup beer/ optional
Dashtomato sauce
3- cup water for rice

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Steps

1

Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
2

Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
3

Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy
4