Easy Tuna Steak with Miso Ginger Sauce

Name: Easy Tuna Steak with Miso Ginger Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 Tuna steaks defrosted and pat dry; 1 tbsp butter melted; 1/4 tsp sea salt; 1/2 tsp black pepper; 1 tsp olive oil; 3 tbsp grated ginger; 0.5 tbsp yellow miso paste; 2 tbsp minced garlic; 4 tbsp mirin; 2 tbsp water; 2 tbsp rice wine; 1 tsp soy sauce; 1 tsp sesame seed

Air Fry with Me @cook_19680730

Los Angeles, California

Here is an easy air fried tuna steak smothered in miso ginger sauce. Oh so tasty!

Air Fry with Me @cook_19680730

Los Angeles, California

Here is an easy air fried tuna steak smothered in miso ginger sauce. Oh so tasty!

Saved

Ingredients

2 servings

2Tuna steaks defrosted and pat dry
1 tbspbutter melted
1/4 tspsea salt
1/2 tspblack pepper
1 tspolive oil
3 tbspgrated ginger
0.5 tbspyellow miso paste
2 tbspminced garlic
4 tbspmirin
2 tbspwater
2 tbsprice wine
1 tspsoy sauce
1 tspsesame seed

Saved

Steps

1

Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
2

Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
3

In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
4

When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.