Fruit custard
Fruit custard
Open in Cookpad AppSteps
- 1
Add 3 cups milk to a heavy bottom pan on medium high heat.
- 2
Once it has heated up a little, take out 3 tablespoons milk from the pan into a small bowl. Add in 3 tablespoons custard powder to that milk and mix well. There should be no lumps. Set it aside.
- 3
Stir the milk in the pan in between and let it heat up and come to a gentle boil. Then lower the heat, add sugar and mix until combined.
- 4
Start adding the custard mix. Add little at a time and mix after each addition. Whisk continuously.
- 5
Cook for 2-3 minutes until the custard thickens. Remove pan from heat and let it cool down a bit. At this point you can also add rose water and cardamom powder (if using). Then cover the custard and place in the refrigerator to chill.
- 6
At the same time, chop all fruits that you are using for the custard and refrigerate.
- 7
Once the custard and the fruits are chilled, transfer custard to serving bowl and mix in the fruits.
- 8
Cover and refrigerate the custard for 1 to 2 hours after mixing in the fruits for the flavors to develop. Then garnish with pomegranate arils and serve fruits custard in bowls
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