Baingan bhartha and bajara roti

Name: Baingan bhartha and bajara roti
Cuisine: Indian
Ingredients: 1 large Baingan; 1/2 cup chopped onion; 1/2 cup chopped green chillies; 2 tbsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt; 1 tbsp dhaniya powder; 2 chopped tomatoes; 3 tbsp Oil; 1/2 cup coriander leaves; 1 tbsp green garlic; For Bajra roti ingredients :-; 2 cups Bajra flour; to taste Salt; as required Water

Surekha Parekh @cook_18103066

Baingan bhartha and bajara roti

Surekha Parekh @cook_18103066

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Ingredients

1 largeBaingan
1/2 cupchopped onion
1/2 cupchopped green chillies
2 tbspginger garlic paste
1/4 tspturmeric powder
1 tspred chilli powder
to tasteSalt
1 tbspdhaniya powder
2chopped tomatoes
3 tbspOil
1/2 cupcoriander leaves
1 tbspgreen garlic
ForBajra roti ingredients :-
2 cupsBajra flour
to tasteSalt
as requiredWater

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Steps

1

Grease the brinjal with oil and roast it over an open flame till it is cooked.
2

Heat the oil in a pan, add the cumin seeds, after onion and ginger -garlic paste.
3

Saute few seconds after add the tomatoes and all dry spices. Mix well and saute for 1 minute.
4

After add the brinjal and cook on a medium flame for 10 minutes, stirring occasionally.
5

Serve hot garnished with coriander leaves.
6

Bajra roti method:-Mix all the ingredients in a deep bowl and knead into a soft dough.
7

Divide the dough into 3 equal portions.
8

Sprinkle bajara flour on a hand, place the dough on it. Flatten the dough,
9

Like a thick roti, lift roti and put it on the hot tava (mitti tava) till done cook both sides.
10

After putting ghee.