First of all wash and chop the spinach along with chilli, ginger and garlic with the help of a chopper and mix cottage cheese in it.

Then slowly add required amount of water to make a smooth dough.

Heat a tawa and put the Paratha on tawa. When one side is cooked then flip the other side and add oil / butter on it for making the Paratha. Cook till there is slight brown in colour on both the sides. Continue this for all the Parathas.

Now your Paratha is ready. Serve hot with curd or pickle or any curry.