Cooking Instructions
- 1
In a microwave safe bowl take 1/3cup of chocolate and melt it in microwave for 20sec. Repeat heating till chocolate melts.
- 2
Pour this melted chocolate in silicon cups. Spread it all around in the cups. Let them set in fridge for 5-10mins.
- 3
Now in a bowl take another 1/3cup of chocolate and cream. Melt in microwave for 20-30sec. Mix well with blender or whisk.Let it cool, then fill in a piping bag and keep in fridge for 2-3hours for chilling.
- 4
Take chocolate cups, remove silicon moulds carefully. Fill with chopped fruits, pipe some chocolate mousse.
- 5
Garnish with sprinkles and serve.
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