Ghee Mysorepak
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Vish samayal
Ghee Mysorepak
Vish samayal
Cooking Instructions
- 1
Fry one cup of besan flour in a dry pan
- 2
After the besan flour is fried add 1/2 cup of ghee and mix it into the flour.
- 3
Combine sugar and 1/2 cup water in a pan.
- 4
After the sugar syrup is boiled add it to the besan flour mixture.
- 5
Add 1 cup of ghee slowly.
- 6
Grease a plate with some ghee and pour the mixture onto the plate.
- 7
Allow to cool at room temperature for 30 minutes and then cut the Mysorepak.
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