Cooking Instructions
- 1
Put a pan on medium to low heat. Put ghee in it.
- 2
Once ghee is melted put Besan in it.
- 3
Roast the Besan till it start giving nice aroma and changes the colour.
- 4
When Besan roasted completely sprinkle some water and stir it continuously till all the bubbles disappear.
- 5
Let the Besan cools down. Put he sugar and cardamom pidgin the grinder and grind it to fine powder.
- 6
Mix it in the Besan and make balls if desired size.
- 7
Enjoy!!!!
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