Rajasthani Tikkar Parantha

Name: Rajasthani Tikkar Parantha
Cuisine: Indian
Ingredients: 1/3 cup maize flour; 1/3 cup wheat flour; 1/3 cup gram flour; 1/2 cup onion chopped; 1/2 cup tomato puree; 3-4 garlic cloves chopped; 1 tbsp coriander leaves; 1 tsp red chilli powder; 1/4 tsp Turmeric powder; to taste salt; as needed oil; 1 tsp ginger-chilli paste; 1 tsp pickle masala; as needed water(if required); 2 tsp tomato chopped without seeds; 2 tsp coriander leaves chopped

Anku Arora @cook_17273985

#goldenapron2
#Rajasthani
Post10

Anku Arora @cook_17273985

#goldenapron2
#Rajasthani
Post10

Saved

Ingredients

1/3 cupmaize flour
1/3 cupwheat flour
1/3 cupgram flour
1/2 cuponion chopped
1/2 cuptomato puree
3-4garlic cloves chopped
1 tbspcoriander leaves
1 tspred chilli powder
1/4 tspTurmeric powder
to tastesalt
as neededoil
1 tspginger-chilli paste
1 tsppickle masala
as neededwater(if required)
2 tsptomato chopped without seeds
2 tspcoriander leaves chopped

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Steps

1

In a bowl add all the flour's.then add onions,tomato puree, garlic and coriander Leaves.
2

Add all spices. add ginger-chilli paste and pickle masala and mix well.
3

Now prepare dough.add water if needed.now take ball from dough on hands greased with oil.
4

Now roll it thicker than roti.now sprinkle tomato and coriander Leaves.lightly use rolling pin over it once.
5

Heat tava and grease with oil.put parantha on the tava with tomato and coriander side up.cook from both the sides.
6

Apply oil and cook properly.parantha is ready.serve hot with curd.