Chur chur naan

Name: Chur chur naan
Cuisine: Indian
Ingredients: For dough-; 2 cups refined flour /maida; 1 tsp sugar; 1 tsp baking soda; 2 tbsp milk powder; 1 tsp salt; 1/4 th cup fresh curd/dahi; 2 tbsp clarified butter /ghee; As required Warm water; For paneer stuffing:; 1 cup grated paneer; 1/2 cup chopped onion; 1 tbsp chopped coriander leaves; 1 tbsp chopped mint; 1 tsp grated ginger; 1 tsp anardana; 1/2 tsp chat masala powder; 1 tsp chopped green chilles; 1 tsp chilli powder; 1/2 tsp roasted cumin powder; 1 tsp ajwain; 1 tsp crushed coriander seeds; 1 tsp garam masala powder; to taste Salt; For garnishing-; As required Chopped coriander and mint; As required Oil and butter for frying naan

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#paratha - chur chur naan is crumbly naan bread, it's so tasty you won't just stop at one

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#paratha - chur chur naan is crumbly naan bread, it's so tasty you won't just stop at one

Saved

Ingredients

Fordough-
2 cupsrefined flour /maida
1 tspsugar
1 tspbaking soda
2 tbspmilk powder
1 tspsalt
1/4 th cupfresh curd/dahi
2 tbspclarified butter /ghee
As requiredWarm water
For paneer stuffing:
1 cupgrated paneer
1/2 cupchopped onion
1 tbspchopped coriander leaves
1 tbspchopped mint
1 tspgrated ginger
1 tspanardana
1/2 tspchat masala powder
1 tspchopped green chilles
1 tspchilli powder
1/2 tsproasted cumin powder
1 tspajwain
1 tspcrushed coriander seeds
1 tspgaram masala powder
to tasteSalt
For garnishing-
As requiredChopped coriander and mint
As requiredOil and butter for frying naan

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Steps

1

Take a bowl add all ingredients listed below paneer suffing and mix everything well and keep aside
2

In another bowl add all ingredients listed below dough.knead the dough for atleast 10 mins till the dough is smooth and soft & it isn't sticking on your hands, cover the dough with clean moist cloth,rest it for 1 hr
3

After 1 hr take out the dough from moist cloth,knead it slightly and remove any air present in the dough.
4

Knead the dough to make circle, now apply ghee on opposite sides of dough,sprinkle some maida and then fold it. Repeat the process, the idea is to spread the ghee in layers in the dough. Repeat the process for one more time. Folding dough will give u flaky layers.
5

Make overlapping folds, pinch and seal as shown below
6

Cut into equal pieces with knife,tuck and roll into dough balls, cover for 15 mins
7

After 15 mins take them out and spread maida on kitchen counter place dough and roll thin edges and thick center & place the paneer filling and seal dough properly
8

After adding paneer filling in the dough, flatten it with your hands, use ghee to flatten the dough with your hands,now spread some chopped coriander & mint leaves on one side of naan and press it so tht leaves are sticked to naan properly
9

Sprinkle some water on the other side of the naan so that it sticks on the tawa, when it's done place carefully naan on hot tawa
10

After 2 mins hold the tawa side & put it upside down the flame, carefully cook all the sides of naan by holding the tawa upside down, keep the flame medium,apply oil or butter and fry evenly on both sides
11

Once it's fried nicely from both sides transfer it on plate and crumble naan with ur hands
12

You will see the beautiful chur chur (layers) of the naan,pour an ample amount of butter on the naan & serve with curd or Tamarind chutney