Soya Cutlets

Name: Soya Cutlets
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup soya chunks; 2 big boiled potatoes; 2 green chillies; To taste Salt; 1 tsp red chilli powder; 1 tsp garam masala; 2 tbsp besan; 3 tsp coriander chopped; 1/2 inch ginger; 1 onion finely chopped; 1/2 tsp chaat masala; 1 tsp jeera powder

Vedangi Kokate @veda_061978

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Vedangi Kokate @veda_061978

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Ingredients

10 servings

1 cupsoya chunks
2big boiled potatoes
2green chillies
To tasteSalt
1 tspred chilli powder
1 tspgaram masala
2 tbspbesan
3 tspcoriander chopped
1/2 inchginger
1onion finely chopped
1/2 tspchaat masala
1 tspjeera powder

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Steps

1

Keep the soya chunks in boiling water for 15 mins. Then remove and squeeze out the water.
2

Add soya chunks in a grinder along with ginger and green chillies. Remove in a bowl.
3

Add all masalas and chopped coriander. Add chopped onion and chopped green chillies.
4

Add mashed boiled potatoes and add salt and chaat masala. Add besan and mix well.
5

Make small cutlets.
6

Keep the oil for frying. As the oil gets hot fry the cutlets on medium flame till nice golden in colour.
7

Serve heat with chutney or ketchup.