Rajasthani Missi Roti

Name: Rajasthani Missi Roti
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup gram flour; to taste Salt; 1 tbsp red chilli powder; 1 tbsp ajwain; 1 pinch asfortedia or hing powder; 2 tbsp coriander leaves; 1/2 cup Water as required for dough; 2 tbsp Butter or Desi Ghee

Upma Budhiraja Sweety @cook_17454312

New Delhi

#goldenapron2
#week10
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Upma Budhiraja Sweety @cook_17454312

New Delhi

#goldenapron2
#week10
#rajasthan
#ebook
#ebook_Post32
#paratha
#teamtrees
#onereceipeonetree

Saved

Ingredients

10 minutes

4 servings

1 cupwheat flour
1/2 cupgram flour
to tasteSalt
1 tbspred chilli powder
1 tbspajwain
1 pinchasfortedia or hing powder
2 tbspcoriander leaves
1/2 cupWater as required for dough
2 tbspButter or Desi Ghee

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Steps

10 minutes

1

Put all the ingredients in a deep bowl and knead into a stiff dough using enough water.
2

Divide the dough into equal portions. Make 8 to 10 small round balls.
3

Put 1 roll on the rolling board & give it chapati shape with the help of little whole wheat flour & rolling pin about 5 to 6 inch diameter.
4

Heat a non-stick tawa and cook each roti, using a little ghee, till they turn golden brown in colour from both the sides.Serve it ❣yummilicious 😋hot Rajasthani Missi Roti with curd