Anda masoor dal

Name: Anda masoor dal
Total time: 1800 s
Yield: 4servings
Cuisine: Indian
Ingredients: 100 gms masoor dal; 1 egg; 1 onion; 1 tomato; 1/4 tsp turmeric powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp chilli powder; 4-5 curry leaves; To taste Salt; 2 tbsp oil; 1 green chilli; 1 tbsp chopped coriander

Mubashirin Noori @cook_19624946

It's a nutritious recipe with the goodness of masoor dal. Our diet should consists of carb -protein for health benefits

Mubashirin Noori @cook_19624946

It's a nutritious recipe with the goodness of masoor dal. Our diet should consists of carb -protein for health benefits

Saved

Ingredients

30 mins

4servings

100 gmsmasoor dal
1egg
1onion
1tomato
1/4 tspturmeric powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspchilli powder
4-5curry leaves
To tasteSalt
2 tbspoil
1green chilli
1 tbspchopped coriander

Saved

Steps

30 mins

1

Wash masoor dal and soak for 15 mins.
2

Heat oil in a cooker and fry sliced onions till golden. Then add all the dry masala and salt and cook for 4-5 mins on medium flame... Add a little water and cook till oil leaves sides.
3

Then add the sliced tomato and masoor dal and stir for 2 mins. Add water and cook till 2 whistles. Let it cool and open lid.
4

Heat a pan and fry egg and cut in big pieces. Serve this egg pieces along with the cooked dal.
5

Garnish some chopped coriander and green chilli and serve hot with roti or rice