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Ghiya chana dal
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A picture of Ghiya chana dal.

Ghiya chana dal

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

#goldenapron2
#week2
#Orissa
#teamtrees
#onerecipeonetree

#goldenapron2
#week2
#Orissa
#teamtrees
#onerecipeonetree

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Ghiya chana dal

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

#goldenapron2
#week2
#Orissa
#teamtrees
#onerecipeonetree

#goldenapron2
#week2
#Orissa
#teamtrees
#onerecipeonetree

Read more
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Ingredients

  • 1/4ghiya or lauki
  • 1 bowlchana dal
  • 1 teaspoonjeera (cumin seeds)
  • 1 teaspoonturmeric powder
  • 1.5 teaspoonred chilli powder
  • 2-3chopped tomatoes
  • 1.5 teaspoondhaniya (coriander) powder
  • 1 tea spoonamchur(dry mango) powder
  • as neededChopped green coriander leaves
  • as neededOil
  • as neededWater
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Steps

  1. 1

    Soak chana dal and cut lauki in small pieces

    A picture of step 1 of Ghiya chana dal.
  2. 2

    Take cooker put oil jeera hing chopped tomatoes and mix well put add spices except amchur

    A picture of step 2 of Ghiya chana dal.
  3. 3

    Add dal and ghiya add water give 5-6 whistle and dein put on medium flame for 5-10 minutes

  4. 4

    Add amchur mix well and garnish with chopped green coriander leaves

    A picture of step 4 of Ghiya chana dal.
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Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24
on December 14, 2019 05:30

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