Take a wheat dough balls in small size dust flour and roll on thin rotis.Take a one roti apply clarified butter and spread onion masala then cover in another roti and press in edges and make a parantha apply oil and enjoy onion parantha with butter.

Take a big size wheat dough ball roll in your hands centre portion thick and side portion thin then stuffing in onion masala seal in carefully dust flour and roll in rolling pin then make a paratha in hot tawa apply oil then serve with butter.