Ghiya chana dal

Name: Ghiya chana dal
Cuisine: Indian
Ingredients: 1/4 ghiya or lauki; 1 bowl chana dal; 1 teaspoon jeera (cumin seeds); 1 teaspoon turmeric powder; 1.5 teaspoon red chilli powder; 2-3 chopped tomatoes; 1.5 teaspoon dhaniya (coriander) powder; 1 tea spoon amchur(dry mango) powder; as needed Chopped green coriander leaves; as needed Oil; as needed Water

Vidyutaa Kashyap @vidyutaa24

#goldenapron2
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Vidyutaa Kashyap @vidyutaa24

#goldenapron2
#week2
#Orissa
#teamtrees
#onerecipeonetree

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Ingredients

1/4ghiya or lauki
1 bowlchana dal
1 teaspoonjeera (cumin seeds)
1 teaspoonturmeric powder
1.5 teaspoonred chilli powder
2-3chopped tomatoes
1.5 teaspoondhaniya (coriander) powder
1 tea spoonamchur(dry mango) powder
as neededChopped green coriander leaves
as neededOil
as neededWater

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Steps

1

Soak chana dal and cut lauki in small pieces
2

Take cooker put oil jeera hing chopped tomatoes and mix well put add spices except amchur
3

Add dal and ghiya add water give 5-6 whistle and dein put on medium flame for 5-10 minutes
4

Add amchur mix well and garnish with chopped green coriander leaves