Dry roast all nuts and grind it coasely in a grinder.

Dry roast wheat flour in a heavy bottomed pan(kadai) until it's nicely roasted.

Add melted ghee and roast it for 2 or 3 minutes more on low to medium flame.

Add coarsely grounded nuts and roasted desiccated coconut. Mix it well.

Cool it slightly(it should be warm but not too hot). Add grated gud and mix it well.

Make small sized balls from the mixture. The balls will be soft but after sometime it will become firm.