Gehun

Makai Atta • wheat flour • Ajwain • Warm Water as needed to bind the dough • Salt • red chilli powder

whole wheat flour (gehun ka atta) • finely chopped spinach (palak) • salt • oil • melted butter or oil for cooking • boiled sweet corn kernels (makai ke dane) • onions, chopped • green chillies, chopped • oil salt to taste

bhujiya • finely chopped onions • chilli powder • lemon juice • Salt • whole wheat flour (gehun ka atta) • Salt • Oil • Whole wheat (gehun ka atta) for rolling.

medium sized Boiled potatoes (Aloo) • Dry Mango (Amchoor) powder • Red chilli (Lal mirch) powder • Asafoetida (Hing) • Coriander (Dhaniya) powder • Dry Fenugreek (Kasuri methi) leaves • Salt (Namak) • Garam Masala • Whole wheat flour (Gehun ka aata) • Green chilles (Hari mirch) • Cilantro (Hara dhaniya) • Oil (Tel) for deep frying the kachoris

gehun ka atta(whole wheat flour) • clarified butter/ ghee • full fat milk • fresh malai (cream) • sugar • cardamom powder

leftover Ful Medames • Wheat flour or Sharbati Gehun Aata • Salt • Oil • Water • Oil/Ghee for roasting

chopped Dill Greens/Soya Leaves/Shepu • medium sized finely chopped Capsicum • Wheat flour or Sharbati Gehun Aata • Salt • Clarified Butter/Ghee • Cumin seeds • Carom/Ajwain seeds • chopped Coriander Leaves • water (or as needed for the dough) • Oil or Ghee

Wheat flour or Sharbati Gehun Aata • Salt • Ghee or Clarified Butter • water or as needed • freshly chopped Spring Onion Greens • Kasuri Methi • Cumin Seeds • Garam Masala • Sesame Seeds • Oil + 1/4 cup Ghee (for roasting)

whole wheat flour (gehun ka atta) • oats flour • barley flour (jau) • millet flour (bajra) • sorghum flour (jowar) • gram flour (besan) • active dry yeast (or 1/2 tsp baking soda + 1/2 tsp baking powder) • sugar (for yeast activation) • warm water (for activating yeast) • curd (yogurt) • oil or ghee • Salt to taste •

Wheat flour/Sharbati Gehun Aata • Ghee/Clarified Butter • water or as needed • Drumstick Leaves • Asafoetida or Hing • finely chopped Green Chillies • chopped Coriander Leaves • Cumin Seeds • grated Ginger • Ghee/Oil

large grated Beetroots • chopped Dill Greens • Salt • Wheat Flour/Sharbati Gehun Aata • chopped Coriander Leaves • Ghee or Clarified Butter • chopped Dill Greens • grated Ginger • Cumin Seeds • Carom Seeds or Ajwain • water or as needed • Oil/Ghee as needed

medium sized shredded Beetroots or Chukhandar • Wheat flour/Sharbati Gehun Aata • Salt • Oil • chopped Coriander Leaves • grated Ginger • finely chopped Green Chillies • Amchur/Dry Mango powder • Asafoetida or Hing • Cumin Seeds • Water • Oil/Ghee

split Milk Kalakand • Wheat flour or Sharbati Gehun Aata • Salt • Ghee or Clarified Butter • Water • Oil or Ghee as needed for roasting

Oat Bran • Wheat flour or Sharbati Gehun Aata • Salt • Ghee or Clarified Butter • Warm water • Oil or Ghee

Chickpea flour blend • Wheat flour or Sharbati Gehun Aata • Salt • Clarified Butter or Ghee • Water as needed for the dough • Oil or Ghee as needed for roasting

Raw Banana flour • Wheat flour or Sharbati Gehun Aata • Salt or to taste • Ghee or Clarified Butter • Water as needed for the dough • Oil or Ghee as needed for roasting

Wheat flour or Sharbati Gehun Aata • Sweet Potato flour • Salt • Ghee or Clarified Butter • Carom Seeds or Ajwain (optional) • Water as needed for the dough • Oil for frying

whole wheat flour (gehun ka atta) • besan atta • ajwain • ghee • salt to taste • boiled, peeled and mashed potatoes • finely chopped onions • finely chopped green chillies • salt to taste • finely chopped coriander (dhania) • dhaniya jeera powder • garam masala •

Wheat Flour or Sharbati Gehun Aata • Jackfruit flour • Salt or to taste • Ghee or Clarified Butter • Water as needed for the dough • Oil or Ghee as needed for roasting

Oats flour • Wheat flour or Sharbati Gehun Aata • Salt • Ghee or Clarified Butter • chopped Coriander Leaves • Water as needed for the dough • Oil or Ghee as needed for roasting

Wheat flour or Sharbati Gehun Aata • Amaranth flour • Salt • Ghee or Clarified Butter • Lukewarm water • Oil or Ghee as needed for roasting

heaped Soya or Soy or Soyabean flour • heaped Sharbati Gehun Aata or Wheat flour • Salt or to taste • Cumin seeds • Ghee or Clarified Butter • Water • Oil or Ghee as needed for roasting

heaped Water Chestnut flour • heaped Sharbati Gehun Aata • Black Seeds or Kalonji • Cumin Seeds • Salt or to taste • Ghee or Clarified Butter • Water • Oil or Ghee as needed for roasting

Wheat Flour or Sharbati Gehun Aata • Buckwheat flour • Salt • Ghee or Clarified Butter • Lukewarm water • Extra Oil or Ghee as needed for roasting

Wheat Flour or Sharbati Gehun Aata • grated Ash Gourd or Petha Kaddu • Salt • Ghee • chopped Coriander Leaves • grated Ginger • Cumin Seeds • Red Chilli powder • Carom Seeds or Ajwain • Turmeric powder • Water • Oil for frying