Gehun

Makai Atta, wheat flour, Ajwain, Warm Water as needed to bind the dough, Salt, red chilli powder

whole wheat flour (gehun ka atta), finely chopped spinach (palak), salt, oil, melted butter or oil for cooking, boiled sweet corn kernels (makai ke dane), onions, chopped, green chillies, chopped, oil salt to taste

bhujiya, finely chopped onions, chilli powder, lemon juice, Salt, whole wheat flour (gehun ka atta), Salt, Oil, Whole wheat (gehun ka atta) for rolling.

medium sized Boiled potatoes (Aloo), Dry Mango (Amchoor) powder, Red chilli (Lal mirch) powder, Asafoetida (Hing), Coriander (Dhaniya) powder, Dry Fenugreek (Kasuri methi) leaves, Salt (Namak), Garam Masala, Whole wheat flour (Gehun ka aata), Green chilles (Hari mirch), Cilantro (Hara dhaniya), Oil (Tel) for deep frying the kachoris

gehun ka atta(whole wheat flour), clarified butter/ ghee, full fat milk, fresh malai (cream), sugar, cardamom powder

leftover Ful Medames, Wheat flour or Sharbati Gehun Aata, Salt, Oil, Water, Oil/Ghee for roasting

chopped Dill Greens/Soya Leaves/Shepu, medium sized finely chopped Capsicum, Wheat flour or Sharbati Gehun Aata, Salt, Clarified Butter/Ghee, Cumin seeds, Carom/Ajwain seeds, chopped Coriander Leaves, water (or as needed for the dough), Oil or Ghee

Wheat flour or Sharbati Gehun Aata, Salt, Ghee or Clarified Butter, water or as needed, freshly chopped Spring Onion Greens, Kasuri Methi, Cumin Seeds, Garam Masala, Sesame Seeds, Oil + 1/4 cup Ghee (for roasting)

Wheat flour/Sharbati Gehun Aata, Ghee/ Clarified Butter, Makhana/Foxnuts, Almonds, Cashewnuts, Pistachios, Walnuts, Roasted Gram/roasted Bengal Gram, Dry Figs/Anjeer, Dry Dates/Chuare, pitted fresh Dates, Poppy seeds

whole wheat flour (gehun ka atta), oats flour, barley flour (jau), millet flour (bajra), sorghum flour (jowar), gram flour (besan), active dry yeast (or 1/2 tsp baking soda + 1/2 tsp baking powder), sugar (for yeast activation), warm water (for activating yeast), curd (yogurt), oil or ghee, Salt to taste

Wheat flour/Sharbati Gehun Aata, Ghee/Clarified Butter, water or as needed, Drumstick Leaves, Asafoetida or Hing, finely chopped Green Chillies, chopped Coriander Leaves, Cumin Seeds, grated Ginger, Ghee/Oil

large grated Beetroots, chopped Dill Greens, Salt, Wheat Flour/Sharbati Gehun Aata, chopped Coriander Leaves, Ghee or Clarified Butter, chopped Dill Greens, grated Ginger, Cumin Seeds, Carom Seeds or Ajwain, water or as needed, Oil/Ghee as needed

medium sized shredded Beetroots or Chukhandar, Wheat flour/Sharbati Gehun Aata, Salt, Oil, chopped Coriander Leaves, grated Ginger, finely chopped Green Chillies, Amchur/Dry Mango powder, Asafoetida or Hing, Cumin Seeds, Water, Oil/Ghee

split Milk Kalakand, Wheat flour or Sharbati Gehun Aata, Salt, Ghee or Clarified Butter, Water, Oil or Ghee as needed for roasting

Oat Bran, Wheat flour or Sharbati Gehun Aata, Salt, Ghee or Clarified Butter, Warm water , Oil or Ghee

Chickpea flour blend, Wheat flour or Sharbati Gehun Aata, Salt, Clarified Butter or Ghee, Water as needed for the dough, Oil or Ghee as needed for roasting

Raw Banana flour, Wheat flour or Sharbati Gehun Aata, Salt or to taste, Ghee or Clarified Butter, Water as needed for the dough, Oil or Ghee as needed for roasting

Wheat flour or Sharbati Gehun Aata, Sweet Potato flour, Salt, Ghee or Clarified Butter, Carom Seeds or Ajwain (optional), Water as needed for the dough, Oil for frying

whole wheat flour (gehun ka atta), besan atta, ajwain, ghee, salt to taste, boiled, peeled and mashed potatoes, finely chopped onions, finely chopped green chillies, salt to taste, finely chopped coriander (dhania), dhaniya jeera powder, garam masala

Wheat Flour or Sharbati Gehun Aata, Jackfruit flour, Salt or to taste, Ghee or Clarified Butter, Water as needed for the dough, Oil or Ghee as needed for roasting

Oats flour, Wheat flour or Sharbati Gehun Aata, Salt, Ghee or Clarified Butter, chopped Coriander Leaves, Water as needed for the dough, Oil or Ghee as needed for roasting

Wheat flour or Sharbati Gehun Aata, Amaranth flour, Salt, Ghee or Clarified Butter, Lukewarm water, Oil or Ghee as needed for roasting

heaped Soya or Soy or Soyabean flour, heaped Sharbati Gehun Aata or Wheat flour, Salt or to taste, Cumin seeds, Ghee or Clarified Butter, Water, Oil or Ghee as needed for roasting

heaped Water Chestnut flour, heaped Sharbati Gehun Aata, Black Seeds or Kalonji, Cumin Seeds, Salt or to taste, Ghee or Clarified Butter, Water, Oil or Ghee as needed for roasting

Wheat Flour or Sharbati Gehun Aata, Buckwheat flour, Salt, Ghee or Clarified Butter, Lukewarm water, Extra Oil or Ghee as needed for roasting

Wheat Flour or Sharbati Gehun Aata, grated Ash Gourd or Petha Kaddu, Salt, Ginger Garlic Green Chilli paste, Ghee, chopped Coriander Leaves, Cumin Seeds, Turmeric powder

Wheat Flour or Sharbati Gehun Aata, grated Ash Gourd or Petha Kaddu, Salt, Ghee, chopped Coriander Leaves, grated Ginger, Cumin Seeds, Red Chilli powder, Carom Seeds or Ajwain, Turmeric powder, Water, Oil for frying