Enjoy this restaurant-style Palak Matar Paneer—spinach and peas with paneer cubes. You're sure to love it!

Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025

#Rainbowweek1 - Aloo Matar Paneer needs no introduction. This Potato-Green Peas-Cottage Cheese curry is a classic Punjabi vegetarian dish which is a very popular menu in any Indian restaurant. It can be prepared in many ways. So this is my version of this yummy recipe. It is a perfect side dish to any form of rice or Indian bread. You can make it dry or with gravy depending on your personal preference.

Our very own Aloo Matar Paneer in three simple steps. Same recipe can be used, whether you want dry curry or one with gravy. For dry consistency, add less water. For rich gravy increase the spices little more and add sufficient water. You can add Kashmiri red chilli powder for a more reddish look.

#vegeterian

Aroma of asafoetida and fenugreek leaves

#Goldenapron #post17

#paneer