Aloo Matar Paneer Subji

Name: Aloo Matar Paneer Subji
Cuisine: Indian
Ingredients: 200 gm Paneer; 2 boiled potato; 1 cup green peas; 1 onion; 1 tomato; 2 tsp ginger garlic paste; pinch Hing; 1/2 tsp cumin seeds; 2 tsp coriander powder; 1 tsp roasted cumin powder; 1 tsp garam masala; 1 tsp Kashmiri red chilli powder; 1 tsp dry kasoori methi; as required Salt; pinch Turmeric; as required Oil; 2 tsp chopped coriander leaves

Swagatika @swagatika

Bangalore, Karnataka, India

Our very own Aloo Matar Paneer in three simple steps. Same recipe can be used, whether you want dry curry or one with gravy. For dry consistency, add less water. For rich gravy increase the spices little more and add sufficient water. You can add Kashmiri red chilli powder for a more reddish look.

Swagatika @swagatika

Bangalore, Karnataka, India

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Ingredients

200 gmPaneer
2boiled potato
1 cupgreen peas
1onion
1tomato
2 tspginger garlic paste
pinchHing
1/2 tspcumin seeds
2 tspcoriander powder
1 tsproasted cumin powder
1 tspgaram masala
1 tspKashmiri red chilli powder
1 tspdry kasoori methi
as requiredSalt
pinchTurmeric
as requiredOil
2 tspchopped coriander leaves

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Steps

1

Heat oil, add hing jeera and onion. Sauté till onion is transparent, then add turmeric, ginger garlic paste and sauté until raw smell goes off.
2

Now add the chopped tomatoes and cook for a minute, then add matar, kasoori methi, salt, coriander powder, chilli powder and let it get cooked. Once matar is almost cooked add the mashed potatoes, in big chunks and cover and cook in medium flame for another few minutes. Add desired amount of water.
3

Add paneer, jeera powder, garam masala and cook for another 4/5 minutes until uniform gravy is formed. Garnish with chopped coriander leaves.

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Swagatika @swagatika

on March 03, 2023 05:30

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770