Cooking Instructions
- 1
In a pan add oil then add onion, ginger, garlic, cashew, chillies, tomatoes little salt an in low flame let it cook till tomatoes get mashed once done cool down an grind it in mixer jar
- 2
In the same pan add oil and butter add the paste, all dry masala let it cook till oil seperates then add potatoes let it cook for a while then add peas and add water and let it get cooked once done add paneer, garam masala powder, coriander powder and give a stir and cover it
- 3
Once cooked garnish with cream and serve with rotis
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baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤
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