Shahi Rasiley Aloo

Name: Shahi Rasiley Aloo
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 cup milk; 1/2 teaspoon amchur powder; 1 teaspoon Turmeric powder; 1 teaspoon red chilli powder; 1 tablespoon besan; 1 teaspoon Garam masala powder; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon kasuri meethi; to taste Salt; 2 tablespoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

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Bishakha Kumari Saxena @Bishakha24

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Ingredients

10 minutes

4 servings

4boiled potatoes
1 cupmilk
1/2 teaspoonamchur powder
1 teaspoonTurmeric powder
1 teaspoonred chilli powder
1 tablespoonbesan
1 teaspoonGaram masala powder
1 teaspooncumin seeds
1 teaspooncoriander powder
1 teaspoonkasuri meethi
to tasteSalt
2 tablespoonoil

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Steps

10 minutes

1

Firstly peeled and break the potatoes in small pieces.
2

Take bowl put besan, coriander powder, Turmeric powder, red chilli powder, garam masala powder, coriander powder and with the help of water make paste and keep aside.
3

Then tak pan put oil and heat it then put cumin seeds spluter them. Then add besan paste saute till oil separated.
4

Then add milk boiled it, add potatoes and mix well. After one boil, switch off the flame.
5

Enjoy with Puri or naan.