Matar crispies

Name: Matar crispies
Cuisine: Indian
Ingredients: 4 slice bread; 1/2 bowl semolina; 1 bowl par boiled peas; 1/2 bowl curd; 1 onion; 2 tbsp chopped coriander leaves; 1 tbsp ginger paste; To taste salt; 1/4 tsp soda bicarb; To taste / 1 tsp red chilli powder; To taste /1 tsp chaat masala

Aruna Thapar @Arunathapar27

New Delhi

#ebook #Post_50
#onerecipeonetree

Aruna Thapar @Arunathapar27

New Delhi

#ebook #Post_50
#onerecipeonetree

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Ingredients

4 slicebread
1/2 bowlsemolina
1 bowlpar boiled peas
1/2 bowlcurd
1onion
2 tbsp chopped coriander leaves
1 tbsp ginger paste
To tastesalt
1/4 tsp soda bicarb
To taste / 1 tspred chilli powder
To taste /1 tspchaat masala

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Steps

1

Grind bread slices and par boiled peas in a grinder. Transfer in a mixing bowl.
2

Add semolina, curd, salt, red chilli powder and chaat masala in this mixture. Mix well.
3

Add a little water to get the required consistency. Add chopped onion, ginger paste and coriander leaves. Mix 1/4 teaspoon soda bi carb and stir well.
4

Now grease a non stick griddle and put a tb spoon of this mixture. You can put 3 pancakes at a time. Spread with the help of spatula. Put little cooking Oil in sides. Cook till it turns golden brown.
5

Flip the side and fry from other side also.
6

Like wise make all the pancakes.
7

Serve matar crispies hot with sauce or chutney.