Laal Mirchi ra Achaar

Name: Laal Mirchi ra Achaar
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gm red chili; 3 tbsp mustard seeds; 1.5 tbsp methi seeds; 2 tbsp aamchur powder; 3 tbsp fennel seeds; 1 tbsp kalaunji; 2 tbsp salt; to taste Chili powder; 1 tsp asafoetida

Leena Mehta @DesiTadka26

Ahmedabad

#goldenapron2
#Rajasthan
Red chilli pickle or Laal Mirchi ra Achaar is as tangy, colourful as Rajasthani people. This pickle is one of the best in pickles and best enjoyed with choice of puri, paratha or roti.

Leena Mehta @DesiTadka26

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Ingredients

10 servings

250 gmred chili
3 tbspmustard seeds
1.5 tbspmethi seeds
2 tbspaamchur powder
3 tbspfennel seeds
1 tbspkalaunji
2 tbspsalt
to tasteChili powder
1 tspasafoetida
100 mlmustard oil

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Steps

1

Wash and dry red chillies. Slit in middle and remove all seeds.
2

Dry roast mustard and methi seeds. Once roasted add kalaunji and fennel seeds. Roast it for very few minutes.
3

Grind it to powder.add salt, chili powder, aamchur, black salt to masala.
4

Stuff chillies with this masala. Put it in a dry glass jar. Take mustard oil in a pan and heat it. Cool oil and add to stuffed chillies. Close lid and put it in sun rays for 10-12 days. Enjoy this delicious tempting pickle with puri, paratha or roti..