Kosala saga stuffed paratha

Name: Kosala saga stuffed paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For stuffing:; 2 handful Amaranthus leaves; 1 tsp mustard oil; 1/4 tsp punch phoran; 10-12 cloves garlic; 2 green chilli; Salt as per taste; For making the dough:; 1 cup wheat flour; 1/5 tsp salt; 1 tsp oil; Water as needed to make the dough; For making paratha:; as needed Oil

Bobly Rath @cook_241086

#paratha
#ebook
#post31
The literally meaning of kosala saga is Amaranthus leaves. Kosala saga is the Odia meaning of these leaves. We people make this saga in mustard oil and tampering with punch phoran and in garlic in traditional way. I prepared this stuffing for the Parathas.

Bobly Rath @cook_241086

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Ingredients

15 minutes

2 servings

For stuffing:
2 handfulAmaranthus leaves
1 tspmustard oil
1/4 tsppunch phoran
10-12 clovesgarlic
2green chilli
Salt as per taste
For making the dough:
1 cupwheat flour
1/5 tspsalt
1 tspoil
Water as needed to make the dough
For making paratha:
as neededOil

Saved

Steps

15 minutes

1

First of all prepare the dough by adding flour, Salt, oil and require amount of water to make a smooth dough and cover it for 15 minutes.
2

Chop the garlic cloves and chilli.
3

Chop the Amaranthus leaves and keep them aside.
4

Heat a Kadai with oil and put the punch phoran in it and when they crackle then add the chopped garlic cloves in it.
5

When they change their colour and the raw smell of garlic has gone then add the chopped kosala saga (Amaranthus leaves) in it along with salt.
6

Fry them in medium flame till all the water has gone and the leaves are cooked.
7

Make equal size balls from the dough and make bowl like shape of it.
8

Then put some stuffing in it and close them and roll them like chapatis.
9

Heat a tawa and put the stuffed paratha on it. Cook both the sides till light brown in colour in medium flame and add some oil on it. Flip the other side and and cook both the sides well.
10

Now your kosala saga stuffed parathas are ready. Serve hot with curd or pickle or chutney.

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Cooksnaps

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Bobly Rath @cook_241086

on December 15, 2019 12:33

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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Kosala saga stuffed paratha

Kosala saga stuffed paratha

Ingredients

Steps

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