Gajar ke sholey

Name: Gajar ke sholey
Cuisine: Indian
Ingredients: 4 carrot; 2 boiled potato; 1/4 tsp Ajwain(carom seeds); 1 tsp kasturi methi; 1 tsp Bhuna jeera(roasted cumin seeds); 1 tsp garam masala; 1 tsp Green coriander leaves; to taste Salt; 2 tsp ginger garlic paste; 2 Onion paste; 1 spoon Coriander powder; 1 spoon Turmeric powder; 1 spoon Red chilli powder; 1/2 cup Curd; as needed Oil

Ritu Parihar @cook_19685761

Bhopal

#jrc

Ritu Parihar @cook_19685761

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Ingredients

4carrot
2boiled potato
1/4 tspAjwain(carom seeds)
1 tspkasturi methi
1 tspBhuna jeera(roasted cumin seeds)
1 tspgaram masala
1 tspGreen coriander leaves
to tasteSalt
2 tspginger garlic paste
2 Onion paste
1 spoonCoriander powder
1 spoonTurmeric powder
1 spoonRed chilli powder
1/2 cupCurd
as neededOil

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Steps

1

First grate carrot than potato than mix all ingredients. like cumin chilli, coriander etc..
2

Now mashed and make a small bowls...
3

Now deep fry of these..than ready for gravy..
4

Put oil in kadai.than add garam masal,than add ginger garlic paste..than add curd and peas.now heating and put the carrot bowls in kadai..
5

And ready your carrot sholey..enjoy