Grate cauliflower and ginger
Add green chilli, coriander leaves
Add ajwain, cumin powder, salt to taste, coriander powder, red chilli powder and garam masala
Mix everything well using hand.

Take dough
Make ball, roll a bit
Keep the stuffing inside and make a ball again holding edges
Pat a little and roll again.

Place it on hot tawa.
Flip once and apply ghee
Flip again and apply ghee on the other side too.

Remove when done
Serve hot with pickle