Cabbage paratha Roti

Name: Cabbage paratha Roti
Cuisine: Indian
Ingredients: 1 bowl chopped Cabbage; 1 onion; 4 green chilli (required); 1 piece ginger; 2 springs curry leaves; to taste Salt; 1 cup Rice flour (required); 1/4 cup fine semolina; as needed Hot water; 1/4 spoon Turmeric powder

Usha V Bhat @Anugrahakitchen

#ebook-18
#paratha
Easy to prepare for cabbage parata. healthy and tasty breakfast recipe.
Childer like two colours parata.

Usha V Bhat @Anugrahakitchen

#ebook-18
#paratha
Easy to prepare for cabbage parata. healthy and tasty breakfast recipe.
Childer like two colours parata.

Saved

Ingredients

1 bowlchopped Cabbage
1onion
4green chilli (required)
1 pieceginger
2 springscurry leaves
to tasteSalt
1 cupRice flour (required)
1/4 cupfine semolina
as neededHot water
1/4 spoonTurmeric powder

Saved

Steps

1

Chopped onion, chilli,curry leaves and cabbage.
2

Take a vessel,add onion, cabbage, green chilli, grated ginger and salt, mix them.
3

Now add semolina and rice flour and mix.
4

Now add hot water and mix. prepare dough and saperate two parts.
5

Take one part and add turmeric powder and mix.
6

Take a dough prepare parata place hot hawa, add ghee or oil,cook both sides.
7

Yummy parata ready. Serve with chutney powder and curd.