Brahmi leaves soup

Name: Brahmi leaves soup
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups Brahmi leaves; 1 Onion chopped; 4 Garlic pods; 1/2 inch Ginger; 1 tsp Fresh cream; 1 tsp Cumin seeds; 1/2 tsp Black Pepper; 1 tsp Rice flour; 30 grams Butter; 1 tsp Salt; 500 ml Water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#masterclass post 04

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#masterclass post 04

Saved

Ingredients

30minutes

4 servings

2 cupsBrahmi leaves
1Onion chopped
4Garlic pods
1/2 inchGinger
1 tspFresh cream
1 tspCumin seeds
1/2 tspBlack Pepper
1 tspRice flour
30 gramsButter
1 tspSalt
500 mlWater

Saved

Steps

30minutes

1

Keep all ingredients ready. Wash Brahmi leaves, powder pepper and cumin seeds.
2

Heat the butter in a pan put onions,garlic, brahmi leaves-saute untill they are soft, allow to cool. Transe to mixer jar- put some water-grinde to paste.
3

Transfer to pan, add water salt, peeper and cumin powder,rice flour -turn on fire and bring to boil. Once it is boiled transfer the soup to serving bowl. Add fresh cream -enjoy hot BRAHMI SOUP.