Steps
- 1
Firstly, in a large bowl take instant coffee powder, sugar and water.mix well dissolving sugar. Using hand beater beat the mixture. you can also beat using whisk or blender.
- 2
Beat for 5 minutes or until the mixture turns frothy and lightens in colour.
Make sure the mixture is thick and creamy. You can store this mixture for a week in an airtight container by refrigerating. - 3
To prepare cappuccino, heat 2 cups of milk.
Whisk and get the milk to boil to make the milk frothy.
In a cup, add 1 tbsp of cappuccino mixture. Top with a cup of frothy milk and mix gently, to make it stronger, add a tbsp of more cappuccino mixture and mix gently. Finally, enjoy cappuccino hot.
Similar Recipes
More Recipes
-

Deepti Johri
-

Aishwarya Kitchen A
-

Filip Jakovljević
-

Foram C. Virani
-

Hetal Poonjani
-

Dave Vishakha
-

culinarycubit
-

Swati Sheth
-

Edey Rosina
-

Beef Bulgogi and Ssamjang dipping sauce
Edey Rosina
-

Air Fry with Me
-

sharon -

Chef Nena
-

Deepti Patil
-

Shampa Dey Nandy
-

Saugaat Singh
-

Sakshi Chaturvedi
-

Pooja Batra
-

Khagina/anda piyaz(Eeno dongri)
Norveen Tauheed
-

Suchitra S(Radhika S)
-

Shabbir Dalal
-

Jasmin Motta _ #BeingMotta
-

Robert Gonzal











Comments