Mixed fruit chutney

Name: Mixed fruit chutney
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups water; 1 cup jaggery; 2 cloves cardamom; 1 cinnamon stick; as required Aam papad (mango bars); 1 Lemon juice; as required Garam masala; For Dry fruits-; 50 grams Black rasines; 50 grams Green rasines; few Almonds (chopped); few dates (deseed); Few Cashew nuts; as required Cherries; For Fruits-; 1 apple; 1 orange; few Grapes

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#masterclass #onerecipeonetree #ebook

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#masterclass #onerecipeonetree #ebook

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Ingredients

6 servings

Forchutney-
2 cupswater
1 cupjaggery
2 clovescardamom
1cinnamon stick
as requiredAam papad (mango bars)
1 Lemon juice
as requiredGaram masala
ForDry fruits-
50 gramsBlack rasines
50 gramsGreen rasines
fewAlmonds (chopped)
fewdates (deseed)
FewCashew nuts
as requiredCherries
ForFruits-
1apple
1orange
fewGrapes

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Steps

1

Chop, cut and assemble everything.
2

Take a pan add water. Add jaggery to it. When the jaggery starts melting add cinnamon stick and cardamom cloves. Add the aam papad (mango bars)
3

When the bars started melting add dates and raisins. Mix all the ingredients well. Switch off the flame allow it to cool down completely. Add rest of the dry fruits and fruits into it after cooling down. At the end add lemon juice and garam masala
4

Enjoy!