Masala Moong in cooker

Name: Masala Moong in cooker
Cuisine: Indian
Ingredients: 1 cup moong (soaked for 2 days); 1 onion chopped (long slice); 1 tomato chopped (long slice); 2-3 garlic chooped; Some coriander leaves chopped; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp cin seeds; 5-6 curry leaves; As per taste salt; 1/2 glass water or less; as required olive oil

Deepti Patil @cook_17037446

India

#masterclass
#post5

Deepti Patil @cook_17037446

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Ingredients

1 cupmoong (soaked for 2 days)
1onion chopped (long slice)
1tomato chopped (long slice)
2-3garlic chooped
Some coriander leaves chopped
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspcin seeds
5-6curry leaves
As per taste salt
1/2 glasswater or less
as required olive oil

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Steps

1

Take cooker add 1 tsp oil. When it gets hot add cumin seeds after crackling cumin seeds add curry leaves and garlic after few min add onion.
2

When Onion gets brown colour add tomatoes and saute for 5 minutes. When tomatoes gets soft add all dry ingredients and moong saute for 5 minutes.
3

Now add water according and close the lid of the cooker. When the cooker give 2 whistles now switch off the flame.
4

Now enjoy masala moong with chapati or rice.

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Deepti Patil @cook_17037446

on December 18, 2019 02:57

India

Hello Friends!!! My self Deepti patil. M food youtuber. I love cooking. I like to make Innovative dish....Watch my new and innovative recipe on my Youtube Channel " Tummytickler's "

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Masala Moong in cooker

Masala Moong in cooker

Ingredients

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