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Shrimp & Crab Ceviche
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A picture of Shrimp & Crab Ceviche.

Shrimp & Crab Ceviche

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

I usually use scallops but all I had was crab. So happy for that misfortune. The sweetness of the crab meat really lends well accompanied with the heat of the habanero and serrano. Enjoy! #worldonaplate #mymexican

I usually use scallops but all I had was crab. So happy for that misfortune. The sweetness of the crab meat really lends well accompanied with the heat of the habanero and serrano. Enjoy! #worldonaplate #mymexican

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Shrimp & Crab Ceviche

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

I usually use scallops but all I had was crab. So happy for that misfortune. The sweetness of the crab meat really lends well accompanied with the heat of the habanero and serrano. Enjoy! #worldonaplate #mymexican

I usually use scallops but all I had was crab. So happy for that misfortune. The sweetness of the crab meat really lends well accompanied with the heat of the habanero and serrano. Enjoy! #worldonaplate #mymexican

Read more
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Ingredients

  • 1/2 lbshrimp, peeled and deveined and chopped
  • 1/4 lblump crab meat, chopped
  • 1medium tomato, seeded and diced
  • 1/8 cupwhite onion, diced
  • 1sm habanero, diced
  • 1sm Serrano, diced
  • Fresh cilantro finely chopped
  • 1 tspsea salt
  • 1lg lime, juiced
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Steps

  1. 1

    Combine all ingredients in a mixing bowl and put into an airtight container and refrigerate for about an hour before serving.

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Boca de Fogo
Boca de Fogo @bocadefogo
on December 17, 2019 22:41
Flowery Branch, Georgia, United States
I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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Keywords

White Onion Crab Cilantro Habanero Shrimp Lime Serrano Meat Tomato

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