I find people add to much to their ceviche. This is simple and it is authentic. Ceviche should not be pre cooked. The acid in the lime juice cooks it that is what makes it a Ceviche. It can be made with fish but my family has always done it with shrimp.

Shrimp cooked in lemon with a cocktail kinda mix. Southern American dish. This is my father’s recipe.

Very refreshing recipe for a hot day! You can make this with imitation crab and tuna as well

In this recipe, shrimps are marinated in lime, lemon & orange juice then tossed with cilantro and tomato.

Ceviche is a classic Latin American treat. This recipe is simple.Generally we make civiche with pulpo (squid), fish (Corvina aka Croaker and Drum in the US) or Snapper, conch, and shrimp.Because we can guarantee the freshness of our seafood, we "cook" it only in citrus and there is little wait time. (Except the squid )This recipe includes shrimp placed in water brought to a boil after the heat is turned off. Due to the uncertainty of US shrimp freshness from shipping, I recommend placing shrimp in the hot water to cook.Enjoy!

Cooking raw seafoods in lime. This dish is one of our favorites!For the full video:youtu.be/yod0q4hiz6Y

I also added a little bit of V8 juice. Great recipe!

Got put onto this over this past summer from a friend and have been hooked since!!!

I make this dish anytime I go to a pot luck and everyone loves it. It's very simple to make and quite affordable. Feel free to experiment with other vegetables and seasonings.