Shrimp & Crab Ceviche

I usually use scallops but all I had was crab. So happy for that misfortune. The sweetness of the crab meat really lends well accompanied with the heat of the habanero and serrano. Enjoy! #worldonaplate #mymexican
Shrimp & Crab Ceviche
I usually use scallops but all I had was crab. So happy for that misfortune. The sweetness of the crab meat really lends well accompanied with the heat of the habanero and serrano. Enjoy! #worldonaplate #mymexican
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