Yummy linguine with mussels 🦪

Name: Yummy linguine with mussels 🦪
Yield: 2 servings
Cuisine: British
Ingredients: 2 chilies; 2 garlics; 200 g linguine pasta; olive oil; black pepper; 1 kg mussels; sea salt

Shu @_shu

Bristol

As the saying goes, eat more mussels and you shall grow more muscle. Today, I proudly announce the plate of today for our dinner table is — (drumming) —yummy linguine with mussels!!!

Shu @_shu

Bristol

As the saying goes, eat more mussels and you shall grow more muscle. Today, I proudly announce the plate of today for our dinner table is — (drumming) —yummy linguine with mussels!!!

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Ingredients

2 servings

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Steps

1

Heat water in medium pot, tease in 200g linguine after boil. Salt the water generously with sea salt.
2

Heat oil and chopped garlic in the sauce pan. Add in all mussels when the smell of garlic emerge, follow with chopped chillies. Add a cradle of pasta water when it gets too dry.
3

When mussels are open and happily laughing at you, take them out. Now.
4

At this point. This is my way of making pasta — boil linguine with the juice left from mussel, so that they suck all the good taste in the noodles.
5

Then, the final step! Plate them to two portions, doctorate with some mussel, and serve all mussels in another bowl. Remember to prepare an empty bowl for the shells. Enjoy!