Air Fried Bulgogi Korean Beef

Name: Air Fried Bulgogi Korean Beef
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound thinly sliced beef rib-eye; 1/4 cup thinly sliced onion; 1/3 cup Korean BBQ Sauce or to taste; 2 tbsp grated ginger; 1/4 cup thinly sliced green onion; 2 tsp sesame seed

Air Fry with Me @cook_19680730

Los Angeles, California

So juicy, tender and flavorful, Bulgogi, or Korean marinated beef slices, is one of the most popular dishes in Korean restaurants. Often eaten with rice, it, however, can also be paired with salads or used in sandwiches. Simply delicious!

Air Fry with Me @cook_19680730

Los Angeles, California

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Ingredients

4 servings

1 poundthinly sliced beef rib-eye
1/4 cupthinly sliced onion
1/3 cupKorean BBQ Sauce or to taste
2 tbspgrated ginger
1/4 cupthinly sliced green onion
2 tspsesame seed

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Steps

1

In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
2

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3

Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
4

Sprinkle with sesame seeds and green onion to serve.