Haray lehsan wali Karhi aur bajray ki roti

Name: Haray lehsan wali Karhi aur bajray ki roti
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: For karhi; 500 grams Yogurt; 1/4 cup Gram flour; 1/4 cup Oil; 1/4 cup Hara lehsan crushed; 1 tbsp Crushed green chillies; 10-15 Curry patta; 4-5 whole Red button chillies; Salt as per taste; For bajra roti; 250 grams bajra flour; 1 tbsp Desi ghee; Water for preparing dough; Salt as per taste

Norveen Tauheed @Norveen1080

#MEMONLADIESLOUNGE
It's another popular dish in memon.we break bajra roti. Add karhi on it . Mix it well and enjoy at lunch

Norveen Tauheed @Norveen1080

#MEMONLADIESLOUNGE
It's another popular dish in memon.we break bajra roti. Add karhi on it . Mix it well and enjoy at lunch

Saved

Ingredients

45 minutes

4 servings

For karhi
500 gramsYogurt
1/4 cupGram flour
1/4 cupOil
1/4 cupHara lehsan crushed
1 tbspCrushed green chillies
10-15Curry patta
4-5whole Red button chillies
Salt as per taste
For bajra roti
250 gramsbajra flour
1 tbspDesi ghee
Water for preparing dough
Salt as per taste

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Steps

45 minutes

1

For karhi: Heat oil in wok. Add crushed hara lehsan. After a minute add crushed green chillies. When it's aroma start add salt,turmeric powder,karri patta and salt.
2

When it changes colour add water.(Mix yogurt and gram flour in blender.)water boils add gram flour and yogurt mixture.
3

Leave it on slow flame until it boils 2 to three times. Your karhi is ready
4

Now prepare bakra dough. Then divide it in 2 parts and prepare a ball. Make roti from it with hands
5

Heat Tawa. Put roti on it. When it prepare from one side turn it. When cook from other side it's ready
6

Put roti on plate. Put butter on it and serve with karhi.
7

Another serving idea is. Break bakra roti. Add karhi in it. Mix well and serve
8