Okhai memoni Daal chawal

Name: Okhai memoni Daal chawal
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg Mix Daal; 1 onion cut into 4 pieces; 2 tomatoes; Salt as per taste; 3 tbsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp zeera; 1 tsp garam masala powder; 2 tbsp Ginger garlic paste; Palak half bunch; leaf Soya few; Meethi half bunch; Coriander half bunch; Curry leaves few; Butter chilies for tarka; Louki cut in to small pieces 1 big; 3/4 cup Oil; 4 Green chilies

Uzma Aamir @cook_19633890

Okhai memoni Daal chawal

Uzma Aamir @cook_19633890

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Ingredients

6 to 8 servings

1 kgMix Daal
1onion cut into 4 pieces
2tomatoes
Salt as per taste
3 tbspRed chilli powder
1 tspTurmeric powder
1 tspCoriander powder
1 tspzeera
1 tspgaram masala powder
2 tbspGinger garlic paste
Palak half bunch
leafSoya few
Meethi half bunch
Coriander half bunch
Curry leaves few
Butter chilies for tarka
Louki cut in to small pieces 1 big
3/4 cupOil
4Green chilies

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Steps

1

In a pan add mix Daal, onion, tomatoes, garlic ginger paste, zeera, green chilies, then cook until soft then blend it well.
2

Now add palak, soya, meethi, salt, red chilli powder, turmeric powder, coriander powder, louki, coriander then leave it to cook.
3

Now check when daal turns thick and colour changes, add tarka and serve it with rice.