Boil pasta as per the instructions given on the packet.. Here I have used fusilli pasta you can use any other kind.

To make white sauce. Take oil in a pan and heat add garlic and fry till golden brown. Add whole wheat flour and fry till aromatic Make sure not to burn. Add milk and keep stirring as to not to form lumps. When it starts to boil keep the flame to low and add all other ingredients. Salt, oregano, pepper powder cheese and mix well. Allow the cheese to melt and put off the flame. Now your creamy white sauce is ready. Keep in mind to always cook this sauce in medium to low flame.

Now take a pan and add little water up to 1/4th cup or less.. Add red pasta sauce and heat. Add 2-3 tbsp of prepared white sauce (you can add more for a creamy texture) and bring to a boil now add 1/2 of cooked pasta and mix and cook covered for 2 to 3 mins and the pasta is ready to serve.

Enjoy it hot.

Note: I have used a store-bought red pasta sauce. You can make your own.. I have used cheese slices you can also use cheese block. In that case use 1/4 cup of grated cheese. You can store any leftover white sauce in the fridge and use it up to 2 to 3 days.. You can also add veggies of your choice like onion, capsicum, peas and carrots. It tastes good.