Seasonal Stuff Paratha

Name: Seasonal Stuff Paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp. Oil; 1 cup spinach; 1/2 tsp. Cumin seeds; to taste Salt; 1/2 cup green chana; 1/2 cup green peas; 1/3 cup pigeon peas; 1 potato; 2 tbsp. Coriander; 1 tbsp ginger chilli garlic paste; 1 tsp garam masala; 1 tbsp green garlic; 1 tsp. Sessme seeds; as required Oil for roast; as required Seasonal pickle to serve

Geeta Godhiwala @cook_11988180

India

#paratha
#ebook
#post -46

Geeta Godhiwala @cook_11988180

India

#paratha
#ebook
#post -46

Saved

Ingredients

1 cupwheat flour
2 tbsp.Oil
1 cupspinach
1/2 tsp.Cumin seeds
to tasteSalt
1/2 cupgreen chana
1/2 cupgreen peas
1/3 cuppigeon peas
1potato
2 tbsp.Coriander
1 tbspginger chilli garlic paste
1 tspgaram masala
1 tbspgreen garlic
1 tsp.Sessme seeds
as requiredOil for roast
as requiredSeasonal pickle to serve

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Steps

1

Boil all 3 veggies and potato add salt. Crush green peas green chana and pigeon peas in chilli cutter and mash potato.
2

Now heat oil in a pan add chilli ginger garlic paste add crush all 3 veggies and mash potato Mix well add sesame seeds garam masala salt saute on slow flame. Turn off flame add chopped coriander. Mix properly.
3

Now take a dough in paraat. Add oil salt curd and spinach puree. Knead a tight dough.
4

Now roll a roti stuff mixture of veggies. Sprinkle chopped green garlic seal properly. Remove extra daugh and roll paratha. Roast on tawa with oil. And serve hot with seasonal pickles. Tasty delicious paratha is ready to serve.