Thai Baby Corn Soup

Name: Thai Baby Corn Soup
Cuisine: Indian
Ingredients: 1/4 cup Lemon grass(chopped); 2 cups Coconut Milk; 1 tsp Oil; 1/4 cup Onion(chopped); 1/2 cup Baby Corn roundels(blanched); 1/2 cup Broccoli florets(blanched); 1 tbsp Cornflour; 2 tbsp cold water; To taste Salt; 1 tsp Black Pepper Powder; As required Water

Er. Amrita Shrivastava @amrita_1905

Mumbai

#cozysoup5
#teamtrees
#onerecipeonetree

Er. Amrita Shrivastava @amrita_1905

Mumbai

#cozysoup5
#teamtrees
#onerecipeonetree

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Ingredients

1/4 cup Lemon grass(chopped)
2 cups Coconut Milk
1 tsp Oil
1/4 cup Onion(chopped)
1/2 cup Baby Corn roundels(blanched)
1/2 cup Broccoli florets(blanched)
1 tbsp Cornflour
2 tbspcold water
To tasteSalt
1 tspBlack Pepper Powder
As requiredWater

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Steps

1

Heat water and add lemon grass in it and boil it. So that all extract came out.
2

Heat oil in pan, add chopped onion, sauté on a medium flame for 1 minute.
3

Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.
4

Add the coconut milk, water, lemon grass mixture and salt and bring to boil.
5

Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
6

Switch off the flame, add the pepper powder and mix well.Serve hot.

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Er. Amrita Shrivastava @amrita_1905

on December 21, 2019 14:40

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.