Fermented food, such as kimchi, is known to promote healthy gut and aids in digestion especially for those who are on keto/low carb diet. Hence, this kimchi chicken recipe does just that and it is tasty and easy to make in the air fryer!

I thought that the flavors of two fermented foods, Camembert cheese and kimchi, wouldgo well together. Light flavored chicken breast meat is transformed into something filling and rich tasting.If you don't want to brown the cheese, once you put the cheese on the chicken just put a lid on the frying pan. Take care not to let it burn.Chicken breasts differ in size to adjust the amount of cheese accordingly. For 10 pieces. Recipe by putimiko

I recreated a dish I had at a yakitori restaurant. At the yakitori place it was on a skewer, but I omitted that. It looks a bit like okonomiyaki.Even if you don't like mayonnaise you'll enjoy this and not taste any kind of cheesy flavor. Please use good kimchi and chicken thigh meat. I tried it with breast meat and it was rather tough. Recipe by risu

quick, low fat, delicious. combine with salad and a glas of wine.

I wanted to make a quick and easy dish using the kimchi that my daughter loves.Flatten the chicken so that the kimchi and cheese will stay on top of it easily.You can just put the kimchi on without chopping it up, but it's easier to eat and looks nicer if it is chopped up I think. For 2 servings. Recipe by Majuju

I created this recipe because I wanted to eat a deep-fried kimchi dish. Recipe by Pasuke

Both Chinese chives and chicken breasts were on sale. I bought a lot of both so I tried combining them.After roughly chopping up the chicken, rub in some sesame oil to make it tender. Recipe by TYRHNC

I had some baking powder to use up.After adding the ingredients, to prevent the egg from separating, thoroughly rub the mixture into the chicken.If you prefer a crispier coating, add more katakuriko to the dredging. Recipe by Mirunesan

MY VERSIONMY BELOVED LATE MUM'S FAVOURITE FRITTERSMAKE DO WITH LEFTOVER CHICKENLOVING IT

As a shrimp lover, I stir fried some with kimchi to go with beer, and it was a big hit. A standard dish for when I drink at home.Stir fry while mixing from the edge of the pan, and remove from the heat when the egg is soft-set.When cooking the egg, just stir it in. Be careful not to overcook them, to keep them fluffy!As an option to scallions, try it with daikon sprouts or other veggies of your choice. Recipe by 1646

It's made with the broth from boiling chicken or chicken skin. It tastes better to use kimchi that's become a bit sour.Please bring the soup to a boil, turn down the heat, then swirl in the beaten egg. If you stir it too much or if the temperature is too low, the soup will become cloudy, so please be careful! Recipe by Heartful Kitchen Rei