Vegetable Manchow Soup
Open in Cookpad AppSteps
- 1
Heat oil in a pan,Add cornflour to noodles to dry them, fry noodles till golden.Take out on a paper towel.Keep aside.
- 2
Heat oil in a deep pan,add chopped garlic,saute,add ginger saute,add chopped onion.Fry till golden.
- 3
Add beans,stir and saute for 1 minutes,add mushroom,carrot and salt.saute for 2 minutes.
- 4
Add spring anion and cabbage.Mix.
- 5
Add all three sauces,mix Add water.Boil.Simmer the flame.Cover and cook on medium flame for 5-6 minutes.
- 6
Add water to cornflour,make a smooth paste and add to soup.Boil.Now soup is thicken.Boil for 2 minutes.Add coriander leaves.Put off flame.
- 7
Take out in serving bowls,garnish with fried noodles.
- 8
Vegetable manchow soup is ready to serve.Serve hot with bread sticks.
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