Doughnuts(onerecipeonetree

Name: Doughnuts(onerecipeonetree
Cuisine: Kenyan
Ingredients: 1000 g flour; 20 g yeast; 2 eggs; 100 g butter; 5 ml vanilla essence; 200 g suger; 450 ml warm up water; to taste Salt; Oil for frying; For decoration; Icing suger; Dark chocolate

Myke Sylvia @sylvia890

Breakfast doesn't have to be boring plus this is one way of saving since the kinds are on holiday

Myke Sylvia @sylvia890

Breakfast doesn't have to be boring plus this is one way of saving since the kinds are on holiday

Saved

Ingredients

1000 gflour
20 gyeast
2eggs
100 gbutter
5 mlvanilla essence
200 gsuger
450 mlwarm up water
to tasteSalt
Oil for frying
For decoration
Icing suger
Dark chocolate

Saved

Steps

1

Measure all the ingredients you need and set aside
2

Mix all the dry ingredients in a bowl,, add water slowly while mixing until all the dough is mixed and knead for 5-10mins. Cover the dough and let sit for 30mins to double up in size.
3

Spread the dough on clean surface and roll out,, cut into your desired shapes using a doughnut cuter, cover and let it sit for 30mins again
4

Prepare your frying pan,, put oil and heat it. Fry your doughnuts. You can also bake them. Make sure your oil is not too hot or they will burn. Fry until brownish and turn the other side too.
5

You can decorate them however you like by dipping them in melted chocolate or sprinkle icing suger on them like i did mine. Enjoy