Multigrain garlic bread

Name: Multigrain garlic bread
Yield: 2 hours
Cuisine: Indian
Ingredients: for garlic bread dough; 1/4 cup warm milk; 1 tsp dry yeast / any yeast; 1 tsp sugar; pinch salt; 4 cloves garlic, finely chopped; 1 tsp oregano; 1 tsp unsalted butter, at room temperature; 1 cup milti grain flour; 2 tsp oil; for garlic butter; 1/4 cup butter, melted; 3 cloves garlic, finely chopped; 2 tbsp coriander leaves, finely chopped; OTHER INGREDIENTS:; 3 tbsp plain flour / maida / all purpose flour, to dust; 1/4 cup mozzarella cheese / any cheese of choice; 2 tsp chilli flakes; 1 tsp oregano; 1 tsp mixed herbs

Supriya Agnihotri Shukla @cook_18404749

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Supriya Agnihotri Shukla @cook_18404749

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Ingredients

2 hours

for garlic bread dough
1/4 cupwarm milk
1 tspdry yeast / any yeast
1 tspsugar
pinchsalt
4 clovesgarlic, finely chopped
1 tsporegano
1 tspunsalted butter, at room temperature
1 cupmilti grain flour
2 tspoil
for garlic butter
1/4 cupbutter, melted
3 clovesgarlic, finely chopped
2 tbspcoriander leaves, finely chopped
OTHER INGREDIENTS:
3 tbspplain flour / maida / all purpose flour, to dust
1/4 cupmozzarella cheese / any cheese of choice
2 tspchilli flakes
1 tsporegano
1 tspmixed herbs

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Steps

1

Firstly, in a large mixing bowl take warm milk, dry yeast and sugar. mix well.
rest for 5 minutes.
2

Furthermore, add pinch of salt, garlic and oregano.
additionally add butter and flour. start to knead the dough.
3

Further, coat the dough with oil and rest for 2 hours.
4

For GARLIC BREAD RECIPE
Now punch the dough.
in a small bowl mix in butter, garlic,and coriander leaves.
spread the prepared garlic butter over the dough generously.
5

Further top with mozzarella cheese on half of the dough.
also season with chilli flakes and oregano.
fold the dough and seal the edges.
6

Now brush generous amount of prepared garlic butter.
also top with chilli flakes and mixed herbs.
make marks over bread without cutting them fully.
7

Bake in preheated oven at 180 degree Celsius.