soft French bread or Italian (I used soft French..got it at Aldi) • melted butter • Mayo • garlic (chopped or minced) • Chilli powder or Tony’s to your liking • Garlic salt & parsley to taste
boneless ribeye steak • olive oil • Salt and pepper • unsalted butter at room temperature • garlic roasted then peeled and mashed • French bread • aged provolone sliced lengthwise • Caramelized onions (see note) • Parsley oil (see note)
all purpose flour • yeast • sugar • warm milk • cheese(can take mozzarella too) • corn kernels • pitted black olives • olive oil • Salt • warm water • For the seasoning • salt •