I have an unopened surplus Xmas Ham and I am going to split and use it for Gratin and Bean soup.

#GlobalApron 2024 week 12. Ingredient green beans. I freeze leftover holiday ham bone leaving some ham on it to use when I make this.

This is what i made for Christmas last year. I used to make it with ordinary mashed potatoes, but this time I added cream cheese for richness.Add cream cheese while the potato is still hot, so that it melts while mashing. You don't have to make the mashed potatoes totally smooth, so a wooden spatula is fine. The flavors become muted when the potato has cooled, so add a bit more salt and pepper than you normally would. Recipe by Sugamiho

A good Hearty way to start the day out.

I used Kewpie House's "Christmas Tree de Potato Salad"recipe as the base for my idea.I leave the potatoes a bit hard and make sure not to mash them too much so you can enjoy the potato chunks in the salad. I don't have a star shaped cutter, I so cut the carrots into s by hand but it was harder than I expected. Recipe by kurolabu428

Used homemade mushroom soup, it was delicious! :-)

I was holding a Christmas party for my kids and their friends, and I thought they might like it if I made a Christmas-themed variation on their favorite potato salad – this is what I came up with.This is so simple: pile up the potato salad from the bottom and make it into a cone! After that, all you need to do is decorate the tree with colorful ingredients. Recipe by shoko

This soup is great after a holidays when ham goes on SALE! The first ham I bought in the early 90's was on sale for .69 cents per pound, I still try and get it for that price today!

I thought of something cute for Christmas!I blog, too! I'm featuring Christmas recipes now!I cook with my 3 year old daughter! Recipe by Kodomoto Tsukuru Uchigohan

I was thinking about a salad we can enjoy during Christmas, and I came up with this recipe. I prepare this salad every year.You can either use homemade potato salad or the store-bought kind. You can also just mash the potatoes, and mix with mayonnaise, salt and pepper without other ingredients. For 2 servings. Recipe by ayukoro

Can be made on Stove top (covered 1 hr or more on medium low) or Instant Pot (under 30 minutes!) or Crock Pot (Cook on high for 3 or 4 hours or on low for 7 or 8 hours.)