Easy mustard leaves

Name: Easy mustard leaves
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bunch mustard leaves; 2 bunch spinach leaves; 1 tsp oil; as needed butter; 1 chopped big onion; 2 green chillies paste; 1 tsp ginger paste; 1/2 tbsp chopped garlic; To taste salt; Pinch sugar; 1 tsp roasted gram flour

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#Masterclass

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

30 minutes

4 servings

2 bunchmustard leaves
2 bunchspinach leaves
1 tspoil
as needed butter
1chopped big onion
2green chillies paste
1 tspginger paste
1/2 tbspchopped garlic
To tastesalt
Pinchsugar
1 tsproasted gram flour

Saved

Steps

30 minutes

1

Add 1/2 cup of water to a bowl. Add leaves and pinch of salt. Let it soft. Let it cool and grind coarsely. Add oil and 1 tbsp butter in the pan. Add onion. Adding salt saute for 2 minutes. Add
2

Garlic, ginger and chilli. Saute for 30 seconds. Add 1/2 cup water to leaves paste.Add leaves paste to pan. Cook until thick. Add sugar,salt,gram flour. Saute for 2 minutes.
3

Add 1 tsp butter. Mix well. Serve adding 1 tsp butter with roti or steamed rice.